Taste of the Mediterranean
We have hand picked some fantastic imported items made by food artisans from all over the Mediterranean; stop by to check out these below and more in store!
Orange Flower Honey
This light, floral honey has springtime aromas of citrus and white flowers. Try in black or green tea, drizzled over fresh cheese, or on pancakes and biscuits.
Ritrovo has secured the full 2012 harvest of this typical Mediterranean honey. 100% raw, organic, and unfiltered, with an intense aromatic profile. Use for cheese plates, in baking, on toast and pastries.
Artichoke Leaf Pasta
Pasta with natural flavors of artichoke puree in the shape of delicate artichoke leaves. Goes well with seafood, soups, and pasta bianco sauce.
The historical city of Matera has been known for pasta making since the 15th century. Ultimo Forno is maintaining this tradition, as well as using a Roman-age grain, Senatore Cappelli, which is easily digestible and deliciously hearty. The unique shape of this pasta is perfect for anything from olive oil and breadcrumbs to pork sugo.
Torrone Bar with Almonds
Italian holiday treat. Almond-studded nougat bar made with rich, small-batch honey. Non-GMO, organic ingredients.
Casina Rossa Gourmet “& Salt” Gift Stack
Award-winning “Truffle & Salt”, plus “Fennel & Salt”, “Saffron & Salt”, “Fiori & Salt”, “Porcini & Salt”, and new “Herb & Salt”, in an elegant, space-saving container. Excellent introduction to one of the world’s finest lines of artisan salts. The ultimate stocking stuffer for food lovers and kitchen enthusiasts alike!
Tuscan Fig Bread with Almonds
Innovative Tuscan fruitcake. Rich, smooth fig flavor with chunks of almond and a pinch of spice. Pairs well with dessert wines and cheese plates.
Tuscan Sweet with Orange and Chocolate
Innovative Tuscan fruitcake. Rich, smooth consistency with candied orange and dark chocolate. Pairs well with dessert wines and cheese plates.