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Did you know?

There are 13,564 people in the U.S. listed on whitepages.com with the last name 'Ham'

Benjamin Franklin wanted the turkey...

to be the national bird of the United States. But it was Thomas Jefferson who opposed him. It is believed that Franklin then named the male turkey as 'tom' to spite Jefferson.

Quality Meats & Seafood

Processed meats are delicious, there's no doubt about it. American classics like hot dogs aren't exactly healthy though. What do we think? Everything in moderation - and read your labels.

If you have resolved to eat with a new more health conscience, humane philosophy we would like to reccomend to you two brands: Niman Ranch and Applegate Farms. Both of these companies practice humane and ethical treatment of the animals they raise and do not treat their animals with growth hormones or antibiotics.

Thebetter news is both companies make hotdogs, cured meats and better yet, bacon. You can still indulge.

Questions? Comments? Need an item?

We would love to hear from you. If you have any questions or feedback for us or if you would like an item we do not carry, please let us know.

We NEVER will send you unwanted emails, sell or distribute your email address or your personal information. EVER!!

No Ham for you? Let's Talk Turkey!

What type of Thermometer?

Know what kind is best for your needs? There are many different types to choose from - we reccomend a digital read thermometer. They are reliable, accurate and take temperature readings quickly.

What to do when...

The Turkey doesn't brown:

First of all, don't panic. If your turkey is almost done and not beautifully brown here's how to cheat.

In a small saucepan, melt a stick of butter with some soy sauce and baste your turkey with it a few times in the last 20 - 30 minutes. This should accelerate the browning.

The Turkey still isn't done and everyone is starving!

Well...turkeys are large birds and can take a while to cook, even longer if your oven temperature is a little off. Try this quick fix:

Bust out the electric carving knife and saw that sucker in half! More room for air flow plus less mass to cook equals quicker cooking. Check the Turkey in 20 - 30 minutes, it should be close to 165 by then.