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It was only after this that bottles were lain down for aging, and the bottle shapes slowly changed from short and bulbous to tall and slender.

By swirling your wine, oxygen is invited into the glass, which allows the aromas to escape.

IN-Store Wine Tastingsasting

Chilled (45-55 degrees F) for a few hours in the refrigerator

Slightly cooler than room temperature (about 65 degrees); younger fruity reds benefit from chilling

Thoroughly chilled; refrigerate several hours or the night before serving

Room temperature

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