Tuna and Cannellini Bean Salad

Ingredients:

2 cans cannellini beans, rinsed and drained

1 cup italian parsley, chopped

1 cup red onion, diced

½ cup basil, chopped

2 cans tuna in oil, *reserve oil

simple vinaigrette of choice

Instructions:

1. Toss all ingredients together in a large bowl.

2. Refrigerate overnight.

3. Serve over salad greens if desired.

* Add a small amount of oil from tuna to your vinaigrette for a more flavorful mix!