Lemon Thyme Halibut

Ingredients:

4 - 5 ounce halibut fillets

Juice of 1 lemon

Juice of ½ an orange

Sprigs of thyme

1 garlic clove, minced

Instructions:

1. Place fish fillets skin side down in a glass dish. Add lemon and orange juice, thyme and garlic. Cover with plastic wrap and refrigerate for 20 minutes. Preheat the broiler.

2. Broil marinated halibut 2 to 3 inches from heat for 8 to 10 minutes, depending on thickness of fillets. Serve and enjoy with fresh, steamed asparagus.