Sicilian Fish

Ingredients:

1 lb. firm white fish (halibut, cod, snapper)

1 onion, sliced

1 clove garlic, minced

2 (14.5 oz.) cans diced tomatoes

1 tablespoon capers, rinsed & drained

ΒΌ cup kalamata olives, pitted & chopped

1 tablespoon fresh lemon juice

1 teaspoon dried oregano

salt and pepper to taste


Instructions:

1. Preheat oven to 450 degrees.

2. Place fish in 8 inch baking pan.

3. Saute ingredients in skillet and simmer for 6 minutes.

4. Spoon over fish.

5. Bake for 10 minutes or until fish is opaque.