Chicken Tortilla Soup

Ingredients:

1lb cooked chicken, chopped

1 can or 2 cups fresh corn, drained

2 cans or one box chicken stock

1 can black beans, drained and rinsed

2 cups salsa (preferably chunky)

1 cup tortilla chips

Shredded cheddar cheese

1. Combine ingredients, except cheese in a large sauce pan.

2. Simmer over medium heat until tortilla chips fall apart, about 20 minutes.

3. Place more tortilla chips in a bowl & top with soup & cheddar cheese.

* Garnish suggestions: sour cream, chopped fresh cilantro or squeeze of fresh lime juice.