Zucchini & Rice Casserole

Ingredients:

8 cups sliced zucchini

1 cup chopped onion

¼ cup chicken or vegetable broth

2 cups cooked rice

1 cup (4 oz) shredded cheddar cheese

1 cup sour cream

¼ cup grated parmesan, divided

¼ cup breadcrumbs

salt and pepper to taste

2 eggs lightly beaten

Instructions:

1. Preheat the oven to 350 degrees. Combine the first three ingredients and simmer 20 minutes until tender.

2. Drain. Combine mixture with the rest of the ingredients in a bowl and stir.

3. Spoon mixture into a 13x9 inch baking dish. Sprinkle with additional parmesan.

4. Bake for 30 minutes or until bubbly.