Chicken & Poultry Recipes
You would think this would be a nightmare to prep, but thanks to pre-peeled garlic in our Produce Department it's simple and fast.
Sometimes simple is the most elegant. Lemon and capers give the quick pan fried chicken a delcious tart and savory flavor.
One of the best chicken pot pie recipes we have ever tried. Heaty and filling for cold nights.
Great for those nights when cooking just seems out of the question, and everyone loves pizza!
This takeout classic is healthier and half the cost when made at home.
Sweetness from the figs, tartness from the lemon and savory from the chicken an excellent combo makes an amazing meal!
This is an excellent lower fat taquito because it is baked, not fried. Great for a party and the kids will love them!
If you like Buffalo Chicken Wings you'll love this sandwich! Serve with carrots and blue cheese dip.
This Southern classic with a long history is little known in the Pacific Northwest, but it's worth getting to know!
Serve on a bed of crispy romaine for a carb-free meal or serve in heated pita bread or on a toasted baguette!
No need for ordering takeout, make it at home for half the cost and feed the whole family at the same time!
Fried chicken is delicious, but it can be high in fat and calories. This version is baked, so it's a little lighter.
Bright and flavorful basil compliment the summery flavor of heirloom tomatoes in this fast and easy dish.