From founder, Leslie Mackie: "Based on the model of the traditional old-world village bakery; the bread has unique characteristics because of the use of available regional ingredients. The rustic European breads and baked goods from Macrina use as many indigenous products as possible as well as organic grains and natural ingredients. The bakers at Macrina love bread and that shows in the quality. This is bread that celebrates the tradition of breaking bread with family and friends.
Schwartz Brother's Bakery
Schwartz Brothers Bakery was originally created in 1973 to provide Schwartz Brothers restaurants with high quality desserts, in 1990, the bakery began supplying local coffee shops and the rest is history. This locally owned and innovative bakery has a strong involvement with their community and are committed to providing their customers with consistent high-quality products and responsive customer service.
Creme de la Creme
Creme de la Creme is a cakery located in Renton Washington. They specialize in baking high quality and custom cakes for private customers and wholesale. You will find their artfully created cakes located in the new service cases on our Bakery department. A thing of beauty is a joy forever, or at least until the cake is gone!
The Essential Baking Company
The Essential Baking Company was founded in 1994 by George DePasquale and the late Jeff Fairhall. Jeff founded Essential Foods, a startup company that made and sold wrap sandwiches. George came to Seattle from San Francisco to pursue his passions of baking and playing bass guitar. Luckily, George and Jeff’s paths crossed and they started a business selling George’s signature breads at the Fremont Farmers Market. Today we proudly provide breads, pastries, crackers and desserts to the finest establishments through out the Pacific Northwest including grocery stores, cafes, restaurants, schools and hospitals.