Salmon with Blueberry Salmon


4 Salmon Fillets (6 oz)
1/2 Lg Pink Grapefruit, peeled & diced
2 Tbsp Red Onion, finely diced
1 Jalapeno, seeded & diced
1/2 Tsp Cumin
1 Tsp Honey
1 Tbsp Fresh Lime Juice
1/2 cup frozen blueberries, thawed
1 Cup Fresh Blueberries
1/2 Bunch Cilantro, chopped
Salt and Pepper to taste
1/2 Tsp Garlic Powder


1. Prepare grill and oil the grate, or preheat broiler. Salt and pepper salmon to taste and sprinkle with garlic powder.

2. Grill or broil salmon for 6 to 8 minutes or until cooked through.

3. While salmon is cooking mix together all remaining ingredients for the salsa. Serve on top of fish or on the side. Serves 4

Cook’s Notes:

Thoroughly peel and remove all membrane from the citrus fruit, if not done the salsa will have a bitter undertone. No time for that? Cheat and get the stuff from the produce department that is done for you.

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