1 Tsp Onion Powder
1 Tsp Garlic Powder
3 Tbsp Chipotle Powder
1 1/2 Tsp Salt
4 Tbsp Light Brown Sugar
2 (3/4 lb) Pork Tenderloin
1. Preheat grill for medium-high heat.
2. In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
3. Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
A salad of mixed baby greens and toamteos, or grilled potato wedges.
Wine / Beer Suggestion:
Serve with a Zinfandel or another lively red. This also pairs well with pale ales.