Whiskey Grilled Pork Chops

Whiskey Grilled Pork Chops


1/2 Cup Jim Beam Bourbon Whiskey

1/2 Cup Apple Cider

2 Tbsp Light Brown Sugar

1 Tbsp Dijon Mustard

1/2 Tsp Vanilla Extract

4 Tsp Cider Vinegar

4 Bone-in Pork Chops

2 Tsp Vegetable Oil

1 Tbsp Unsalted Butter

1. Whisk Whiskey, cider, sugar, mustard, cayenne, vanilla and 2 tbsp vinegar together in a medium bowl, transfer half to a ziploc bag and add chops to marinate. refrigerate at least 1 hour to overnight.

2. Remove chops and pat dry with a paper towel, discard bag with marinade. In a large heavy skillet heat oil over medium heat. Season pork with salt and pepper and cook until well browned about 4 minutes per side. Transfer to a plate and cover with foil.

3. Add remaining whiskey mixture to skillet and deglaze scraping up brown bits with a wooden spoon. Cook until reduced, about 4 minutes. Reduce heat to med-low and add accumulated juices from pork. Add two remaining tsp vinegar and butter and simmer until sticky.

4. Add chops back to skillet and cook another 5 minutes making sure to completely coat the chops with glaze.

Cook’s Notes

Near the end watch the glaze closely and if needed reduce heat to low to avoid burning.

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