Salmon with Blueberry Salsa

Ingredients:

• 4 Salmon Fillets (6 oz)

• 1/2 Lg Pink Grapefruit, peeled and diced

• 2 Tbsp Red Onion, finely diced

• 1 Jalapeno, seeded and diced

• 1/2 Tsp Cumin

• 1 Tsp Honey

• 1 Tbsp Fresh Lime Juice

• 1/2 cup frozen blueberries, thawed

• 1 Cup Fresh Blueberries

• 1/2 Bunch Cilantro, chopped

• Salt and Pepper to taste

• 1/2 Tsp Garlic Powder

Instructions:

• Prepare grill and oil the grate, or preheat broiler. Salt and pepper salmon to taste and sprinkle with garlic powder.

• Grill or broil salmon for 6 to 8 minutes or until cooked through.

• While salmon is cooking mix together all remaining ingredients for the salsa. Serve on top of fish or on the side.

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