Dungeness Crab Cakes

Ingredients:

• 1 lb crab, shelled

• 1/2 cup mayonnaise

• 3/4 cup Panko, extra for rolling cakes

• 1 tbsp Old Bay seasoning

• 1 cup red bell pepper, finely diced

• 1 cup red onion, finely diced

• 1/2 cup green onion, chopped fine

• 1/4 tsp salt, kosher

• pinch of black pepper, fresh ground

• olive oil

Instructions:

• Break up crab meat looking for shells, then squeeze crab of excess liquid.

• Combine all ingredients in a stainless steel bowl. Roll into roughly 1.5 oz. cakes and roll in Panko.

• Refrigerate for 1 hour before cooking. Heat and coat a pan with Olive Oil, then place crab cakes on hot pan and cook until golden brown on each side. About 3-5 minutes per side.

• Makes roughly 11-12 crab cakes

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