4 - 5 ounce halibut fillets
Juice of 1 lemon and half its zest
Juice of ½ an orange
Sprigs of thyme
1 garlic clove, minced
Place fish fillets skin side down in a glass dish. Add lemon, lemon zest and orange juice, thyme and garlic. Cover with plastic wrap and refrigerate for 20 minutes. Preheat the broiler.
Broil marinated halibut 2 to 3 inches from heat for 8 to 10 minutes, depending on thickness of fillets. Serve and enjoy with fresh, steamed asparagus.