1/2 cup mayonnaise
1/2 cup mayonnaise
1-1/2 tsp Dijon mustard
1 tsp olive oil
3/4 tsp chopped fresh tarragon or chives
A few dashes hot-pepper sauce
1/4 tsp salt
1/8 teaspoon black pepper
2 Cups cooked Lobster, about 2 whole
4 soft frankfurter rolls grilled
4 large pieces green bibb lettuce
Sliced red onions, optional
Dressing: In a medium-size bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, olive oil, tarragon or chives, hot-pepper sauce, salt and pepper until well blended.
Lobster: Using a rubber spatula, gently fold lobster into dressing until evenly coated. Cover bowl with plastic wrap; refrigerate for at least 1 hour to develop flavors, or up to 6 hours.
Gently open each frankfurter roll; lightly toast. Fill each roll with lettuce, lobster mixture and top with onions if desired.