Halibut with Mango Salsa

Ingredients:

• 1 Mango, diced

• 1/2 Large Red Bell Pepper, diced

• 1/4 Cup Red Onion, diced

• 3 Tbsp Cilantro, finely chopped

• 2 Tbsp Fresh Lime Juice

• 2 Tbsp Extra-Virgin Olive Oil

• 1 Tsp Ground Cumin

• 1/2 Tsp Green Tabasco Sauce

• 4 (6 oz) Halibut Fillets

• Salt and Pepper, to taste

• 1 Tbsp Vegetable Oil

Instructions:

• Combine mango, red pepper, and red onion in a bowl. In a separate bowl, combine lime juice, olive oil, cumin, and green Tabasco. Add mango and cilantro then combine all ingredients and set aside.

• Season Halibut fillets with salt and pepper. In a large nonstick skillet heat oil over medium-high heat.

• Sear the fillets for 4 to 6 minutes per side, depending on the thickness.

• Remove fish from the pan to individual plates, serve topped with mango salsa.

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