Sesame Salmon with Avocados

Ingredients:

• 1 1/2 lbs Salmon

• 1 Large Avocado

• Dark Sesame Oil

• Soy Sauce

• 1 Tsp Ginger, grated

• 1 Tsp Lemon Juice

• 2 Tsp Toasted Sesame Seeds

Instructions:

• Cut fish into bite size chunks. In a medium skillet heat sesame oil over medium high heat. Cook salmon turning occasionally for about 6 minutes.

• While salmon is cooking dice the avocado into bite sized pieces. Cover avocado with lemon juice to prevent browning.

• In a medium bowl, whisk 1/8 Cup Soy sauce with 2 1/2 tbsp sesame oil. Add ginger, avocado and sesame seeds to mix and toss.

• Serve salmon topped with sauce or on the side.

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