Sicilian Baked Fish

Ingredients:

• 1lb Firm White Fish (Halibut works well)

• 1 Onion, sliced

• 1 Clove Garlic, minced

• 2 Cans (14.5 oz) diced tomatoes

• 1 Tbsp Capers, rinsed and drained

• 1/4 Cup Pitted Kalamata Olives

• 1 Tbsp Fresh Lemon Juice

• 1 Tsp Dry Basil

• 1 Tsp Dry Oregano

• Salt & Pepper to taste

Instructions:

• Preheat oven to 450 degrees.

• Place fish in 8 inch baking pan.

• Saute remaining ingredients in skillet and simmer for about 6 minutes, until slightly thickened and spoon over fish.

• Saute remaining ingredients in skillet and simmer for about 6 minutes, until slightly thickened and spoon over fish.

• Bake for about 10 minutes, or until fish is opaque.

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