Seafood Stuffed Mushrooms

• 1 Dozen medium-large crimini mushrooms, stems removed

• 1 lb Shrimp and crab dip from our Seafood Department

• 1/2 Cup Panko Breadcrumbs

• 2 Tbsp Italian Parsley, chopped

Instructions:

• Preheat oven to 375F.

• Mix panko into the shrimp and crab dip.

• Place a spoonful of the dip into the cavity of each mushroom and sprinkle each with cheese.

• Bake for 15-20 minutes or until cheese is melted and mushrooms have softened.

• Remove from oven and sprinkle parsley over the tops of the mushrooms and transfer to a platter.ot or at room temperature.

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