Tortilla Soup

Ingredients:

• 1 lb Cooked Chicken, chopped

• 1 Can or 2 Cups Fresh Corn, Drained

• 2 Cans or 1 Box Chicken Stock

• 1 Can Black Beans, drained and rinsed

• 2 Cups Salsa (preferably chunky)

• 1 Cup Tortilla Chips

• Shredded Cheddar Cheese

Instructions:

• Combine ingredients, except cheese and corn in a large sauce pan.

• Simmer over medium heat until tortilla chips fall apart, about 20 minutes.

• Place more tortilla chips in a bowl and top with soup and cheddar cheese.

• Add corn and heat through being careful not to boil. Add salt and pepper to taste.

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