Please allow at least 24 hours advance notice for all catering.

Garden Vegetables

A fresh crunchy assortment of vegetables, centered around a unique red cabbage bowl filled with ranch dip.

Small (15-20) , Medium (20-30 , Large (35-50)

Seasonal Fresh Fruit

A sweet selection of seasonal fruits beautifully arranged on a platter.

Small (10-15), Medium (20-30), Large (35-50)

Antipasto Italiano

An assortment of italian dry salami, provolone cheese, frsh mozzarella, tomatoes, basil, kalamata and green olives.

Small (10-15), Medium (20-30)

Traditional Fare

An assortment of reshly sliced premium Boar’s Head meats and cheeses.

Small (8-12), Medium (15-20), Large (20-30)

The Carvery

Freshly sliced Boar’s Head roast beef, baked ham, and oven roasted turkey breast arranged beautifully on a platter.

Small (15-20), Medium (20-25), Large (20-30)

The Cheese Board

This cheese lovers assortment includes provolone, swiss, pepper jack, havarti and medium cheddar.

Small (15-20), Medium (20-30), Large (30-40)

Hye Roller Platter

Honey wheat wraps, rolled with cream cheese and an assortment of savory deli meats and cheeses. A popular choice!

Medium (30 Rolls), Large (50 Rolls)

Silver Dollar Sandwiches

These appetizer-sized sandwiches include a mixture of roast beef and cheddar, turkey and havarti, and ham and swiss.

Small (12 Count), Medium (24 Count), Large (36 Count)

The Mediterranean

This tray offers an assortement of kalamata olives, dolmas, roasted red peppers, feta cheese, tomatoes, cucumbers, hummus and tzatziki, served with pita bread.

Medium (15-25), Large (30 - 45)

Condiment Tray

Lettuce, tomato, red onion, pickles and sprouts arranged on a tray to compliment sliced meat and cheese tray or BBQ burgers.

Small (6-10), Medium (10-15), Large (15-20)

The Bread Board

A perfect accompaniment to any meat or cheese tray. An assortment of rye, sourdough, and whole wheat sliced breads.

Small (7-10), Medium (10-15), Large (15-20)

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